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Nutrition and Obesity
Authors: Alexandra Kazaks, Judith S. SternOVERVIEW
Nutrition and Obesity: Assessment, Management and Prevention is a necessary, timely, and comprehensive text that provides an up-to-date, scientifically accurate study of our current understanding of the causes, consequences, and potential of individual and public responses to the serious health issue of obesity. It presents major concepts about obesity including new knowledge gained from recent advances in research on health risks, energy balance, eating behaviours, the biology of hunger and satiety, and pharmacotherapy and surgery as treatments for obesity. Additionally, the text sets obesity in a public health context that includes local, national, and international environmental policy approaches to assessment and prevention.
Chapter Highlights
TABLE OF CONTENTS
Section 1 Epidemiology, Assessment, Causes, and Risks Associated With Presence of Overweight and Obesity
Chapter 1 Current Obesity Trends
Chapter 2 Assessment of Body Weight and Body Composition
Chapter 3 Causes of Obesity
Chapter 4 Health and economic consequences of obesity
Section 2 Strategies and research for weight management and obesity prevention
Chapter 5 Dietary Interventions for Obesity Prevention and Management
Chapter 6 Physical Activity
Chapter 7 Pharmacologic agents in obesity management
Chapter 8 Surgical options for obesity
Chapter 9 Behavioural aspects of weight management
Chapter 10 Where does responsibility lie?
Chapter 11 New insights and future directions in obesity research
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