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The Essential Pocket Guide for Clinical NutritionAuthors: Mary Width, Tonia Reinhard
The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer’s, and Parkinson’s; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.
TABLE OF CONTENTS
Part 1 Nutrition Assessment and Support
Chapter 1 Nutrition Assessment
Chapter 2 Pregnancy
Chapter 3 Assessing Pediatric Patients
Chapter 4 Older Adults
Chapter 5 Nutrition Support
Part 2 Nutrition Considerations for Specific Diseases
Chapter 6 Bariatric Surgery
Chapter 7 Cancer
Chapter 8 Cardiovascular Disease
Chapter 9 Diabetes
Chapter 10 Gastrointestinal Disease
Chapter 11 Hepatobiliary Disease
Chapter 12 Kidney Disease
Chapter 13 Pulmonary Disease
Appendix A Laboratory Assessment
Appendix B Food-Drug Interactions
Appendix C Vitamins, Minerals, and Dietary Supplement Facts
Appendix D Dietary Reference Intakes