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The Essential Pocket Guide for Clinical Nutrition
Authors: Mary Width, Tonia ReinhardOVERVIEW
In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.
Features and Benefits
- ADIME-at-a-Glance boxes include sample ADIME notes and PES statements.
- Quick Reference tables and boxes in each chapter make essential information easy to locate.
- Convenient spiral-bound format allows for hands-free use since it lays flat while using.
- Concise coverage of major practice areas gives you the resources to confidently cover new cases or a colleague’s patients.
- Each chapter’s consistent format includes sections on disease process, treatment and nutritional intervention, and patient education.
- Inclusion of official guidelines from nationally recognized associations such as the American Heart Association, American Diabetes Association, National Kidney Foundation, and others
- All-inclusive resources and relevant appendices (such as lab assessment, food-drug interactions, and dietary supplement facts) save the clinician from carrying around separate resources.
TABLE OF CONTENTS
- Chapter 1 Nutrition Assessment
- Chapter 2 Pregnancy
- Chapter 3 Assessing Pediatric Patients
- Chapter 4 Older Adults
- Chapter 5 Nutrition Support
- Chapter 6 Bariatric Surgery
- Chapter 7 Cancer
- Chapter 8 Cardiovascular Disease
- Chapter 9 Diabetes
- Chapter 10 Gastrointestinal Disease
- Chapter 11 Hepatobiliary Disease
- Chapter 12 Kidney Disease
- Chapter 13 Pulmonary Disease
- Appendix A Laboratory Assessment
- Appendix B Food-Drug Interactions
- Appendix C Vitamins, Minerals, and Dietary Supplement Facts
- Appendix D Dietary Reference Intakes
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